WELCOME!
If your child is considering enrolling in Region 10, you may have many questions. Please view our program pages and feel free to reach out to any member of the faculty and administration with any questions you may have. If you would like to see what our campus looks like and get a quick idea of what it might be like to attend our classes, please call the main office and schedule a tour.
Our faculty is truly dedicated to giving each of our students not only the skills needed to pursue their chosen career, but also the ability to think analytically and engage pro-actively to create solutions. Our commitment to their success does not end in the classroom, we work closely with the employers in the area and offer students many employment opportunities and internships through our Making Connections Program. We also work closely with all of our seniors, help them define a path and help them find scholarships for further education.
My door is always open and I welcome the opportunity to speak with you.
With regards,
Shawn Chabot
Superintendent/Director
Why Career & Technical Education?
- Students enrolled in CTE courses are significantly more likely to develop problem-solving, project completion, research, communication, time management, and critical thinking skills during high school. (National Research Center for CTE)
- Among students enrolled in rigorous academic courses, 80% also enrolled in CTE programs met college and career readiness goals compared to only 63% of those not enrolled in CTE programs. (Southern Regional Education Board)
- Graduates with a technical or applied science associates degree out-earn their peers with a bachelor's degree by $2,000-$11,000. (CTE: Pathways toward Secondary Success, Barbara Michaelman)
CLICK HERE TO READ AN INFORMATIVE ARTICLE ABOUT CTE EDUCATION & JOB AVAILABILITY IN MAINE
Staff Directory
PHONE: 207-729-6622
ADMINISTRATION
Shawn Chabot, Director, x 111
John Stivers, Asst. Director, x 112
Kellie Gardner, Office Mgr, x 110
Sybill Brewer, Business Mgr/HR, x114
Barbara Gunn, Dir. of Student Support, x115
Marianne Field, COVID-19 Nurse
FACULTY
Cory Higgins, Welding, x 202
Wade Boudreau, Building, x 205
Bill Ross, Outdr PwrSports, x 203
Meg Milbourne, Early Childhood, x 225
Garry Carr, Auto Collision, x 212
Gabe Gargiulo, Auto Tech, x 222
Jay Danforth, E.M.T., x 116
Ward Boudreau, FOT, x 204, x207
Joanne McMahon, C.N.A., x 119
Jason Darling, English/Pre-Apprenticeship, x 120
Jean Palmer-Smith, x 123
Tim Dean, Culinary, x 121
Mary Giroux, General Trades, x 210
Mary Giroux, Dirigo Diner, x 209
Helen Enriquez, English/Social Studies, x 118
Michael Varsames, HVAC, x125
Jer Harper, JMG Classroom, x206
ED TECHNICIANS
Mike Nelson, x 117, email
Sandra McLellan, email
David Simmons, email
Programs
Student Handbook
Pre-School Info
Culinary Arts Menu
The Culinary Art Team will soon be offering lunches for pickup. Stay tuned for updates about whan and how this will take place.
CTE Standards
WELCOME!
If your child is considering enrolling in Region 10, you may have many questions. Please view our program pages and feel free to reach out to any member of the faculty and administration with any questions you may have. If you would like to see what our campus looks like and get a quick idea of what it might be like to attend our classes, please call the main office and schedule a tour.
Our faculty is truly dedicated to giving each of our students not only the skills needed to pursue their chosen career, but also the ability to think analytically and engage pro-actively to create solutions. Our commitment to their success does not end in the classroom, we work closely with the employers in the area and offer students many employment opportunities and internships as well as scholarships for further education.
My door is always open and I welcome the opportunity to speak with you.
With regards,
Paul Perzanoski
Superintendent / Director
Why Career & Technical Education?
- Students enrolled in CTE courses are significantly more likely to develop problem-solving, project completion, research, communication, time management, and critical thinking skills during high school. (National Research Center for CTE)
- Among students enrolled in rigorous academic courses, 80% also enrolled in CTE programs met college and career readiness goals compared to only 63% of those not enrolled in CTE programs. (Southern Regional Education Board)
- Graduates with a technical or applied science associates degree out-earn their peers with a bachelor's degree by $2,000-$11,000. (CTE: Pathways toward Secondary Success, Barbara Michaelman)
CLICK HERE TO READ AN INFORMATIVE ARTICLE ABOUT CTE EDUCATION & JOB AVAILABILITY IN MAINE
Staff Directory
PHONE: 207-729-6622
ADMINISTRATION
Shawn Chabot, Director, x 111
John Stivers, Asst. Director, x 112
Kellie Gardner, Office Mgr, x 110
Sybill Brewer, Business Mgr/HR, x114
Barbara Gunn, Dir. of Student Support, x115
Marianne Field, COVID-19 Nurse
FACULTY
Cory Higgins, Welding, x 202
Wade Boudreau, Building, x 205
Bill Ross, Outdr PwrSports, x 203
Meg Milbourne, Early Childhood, x 225
Garry Carr, Auto Collision, x 212
Gabe Gargiulo, Auto Tech, x 222
Jay Danforth, E.M.T., x 116
Ward Boudreau, FOT, x 204, x207
Joanne McMahon, C.N.A., x 119
Jason Darling, English/Pre-Apprenticeship, x 120
Jean Palmer-Smith, x 123
Tim Dean, Culinary, x 121
Mary Giroux, General Trades, x 210
Mary Giroux, Dirigo Diner, x 209
Helen Enriquez, English/Social Studies, x 118
Michael Varsames, HVAC, x125
Jer Harper, JMG Classroom, x206
ED TECHNICIANS
Mike Nelson, x 117, email
Sandra McLellan, email
David Simmons, email
Programs
Student Handbook
Pre-School Info
Culinary Arts Menu
The Culinary Art Team will soon be offering lunches for pickup. Stay tuned for updates about whan and how this will take place.
CTE Standards